BonTech
Inventory Management

Know exactly what you have. Stop running out at the worst time.

Track inventory levels, purchases, transfers, waste, and ingredient costs in one connected system so your team can control inventory before it impacts orders, menu availability, or kitchen operations.

Know exactly what you have. Stop running out at the worst time.

What BonTech helps you control

Track stock levels and expiration dates

Track quantities, expiry dates, and stock status so your team knows what’s available, low, or needs action.

Manage purchasing

Purchase stock from suppliers or source items from another warehouse within the same restaurant or company.

Handle stock transfers

Move stock between branches, storage areas, or kitchen stations, and record each transfer with or without cost.

Update quantities easily

Adjust stock quantities when items are used, counted, or received.

Control stock pricing

Update inventory prices with more flexibility when needed.

Features of BonTech Inventory Management

Keep stock organized, control movement, and connect inventory with daily restaurant operations.

Menu-linked inventory

Menu-linked inventory

Connect menu items to inventory so usage is reflected more accurately across daily sales.

Stock purchase

Stock purchase

Plan and manage stock purchases with a clearer and more organized flow.

Stock transfer management

Stock transfer management

Transfer inventory between storage points or warehouses with support for both transfers with cost and without cost.

Quantity and price updates

Quantity and price updates

Edit stock quantities and pricing as operations change.

Ongoing stock tracking

Ongoing stock tracking

Follow inventory levels continuously to reduce shortages and waste.

Track stock levels and expiration dates

Track stock levels and expiration dates

Keep better visibility over ingredient and item quantities across daily operations.

Inventory reports that support smarter stock decisions

Track profitability, waste, item performance, and paid orders with reports that help you manage stock more confidently.

Wasted Food Reports

Track waste patterns more clearly and identify where stock loss affects your kitchen and inventory flow.

Top Selling Items

See which items move fastest so you can plan stock levels and replenishment more accurately.

Expiry Report

See expiring or expired items and take action before they become waste.

Inventory Count

Review counted stock against system quantities and identify differences for adjustment.

These are just a few examples of the reports available

Inventory reports that support smarter stock decisions

What BonTech customers say

Real feedback from restaurant teams using BonTech in their daily operations.

BonTech supports our daily operations with fast support and easy access to help when needed.

Al Khabbaz Al Lubnani Manager

Our experience with BonTech has been excellent. It helped us organize purchasing and make the workflow faster.

Relax Cafe Manager

BonTech helps us manage our daily work smoothly, and the support team is always quick to help.

KoKatoo Manager

Ready to upgrade your restaurant operations?

See how BonTech POS fits into your restaurant workflow — from ordering and checkout to kitchen coordination.

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