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support@bontech.sa
Faster menu updates
Update items, prices, modifiers, images, and availability from one place, then reflect changes across POS and QR ordering.
Create, update, and control your menu from one connected system — keeping dine-in, QR orders, cashier screens, and kitchen workflows aligned in real time.
Update items, prices, modifiers, images, and availability from one place, then reflect changes across POS and QR ordering.
Keep your menu aligned across cashier screens, QR ordering, and dine-in operations so guests and staff always see the right information.
Control item availability by branch, timing, stock, or operational needs to avoid unavailable orders and guest confusion.
Organize categories, items, and modifiers clearly so orders reach the cashier and kitchen with fewer mistakes.
Create one menu for all branches, then adjust prices, items, or availability for each branch when needed.
Keep your menu organized, updated, and connected across every ordering touchpoint from POS and QR ordering to kitchen preparation and reports.
Take charge of your items, pricing, and availability. Schedule when items appear on your menu or set them to stay always available with one click.
Create a clearer ordering experience with structured categories, item details, images, modifiers, and pricing.
Arrange items into clear categories to make ordering easier for guests, cashiers, and kitchen teams.
Let guests scan the table QR code and access the same live BonTech menu with updated items, prices, images, and availability.
Connect your menu to the rest of your operation — from the dining area to the kitchen.
Understand what guests order and how menu choices affect demand, so you can refine your menu with confidence.
See best-performing items to make smarter placement, pricing, and promotion decisions.
Understand guest purchasing patterns to see what customers order most and how menu choices affect demand.
Understand what guests order most and how menu choices influence demand.
Track wasted products to improve planning, preparation, and menu availability.
These are just a few examples of the reports available.
Keep your menu updated, connected, and consistent across POS, QR ordering, kitchen operations, and reports.
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